 | Tea
Brand: Chronicle Books
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses. | *$15.55 |
 | Tea and Crumpets
Brand: Chronicle Books
Curious armchair travelers nostalgic food excursionists and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz's cucumber sandwiches Claridge's famous raisin and apple scones or chocolate scones from Edinburgh's Balmoral Hotel as well as color photographs of tasty tea fare and European teahouses bring the charm of afternoon tea to anyone's home. | *$11.73 |
 | The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Brand: Chronicle Books
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzâ¡lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With <i>The Art of Chocolate</i>, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy. | *$9.85 |
 | The Art of the Bar: Cocktails Inspired by the Classics
Brand: Chronicle Books Part Number: 0811854981
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room. | *$6.96 |
 | The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine
Brand: Chronicle Books
Salpic n! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself <em>The Salpic n! Cookbook</em> is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. | *$21.57 |
 | The Beach House Cookbook
Brand: Chronicle Books Part Number: 0811843084
A great day at the beach calls for great foodâespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andâvoilà !âinstant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, The Beach House Cookbook offers all the right ingredients for fabulous diningâwith an ocean view. | *$13.97 |
 | The Best Casserole Cookbook Ever
Brand: Chronicle Books Part Number: 0811856249
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayâno matter what's in the fridge. | *$13.97 |
 | The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
Brand: Chronicle Books Part Number: 0811833380
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Itâs classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-itâs not just for breakfast anymore. | *$11.00 |
 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
Brand: Chronicle Books Part Number: 0811822605
Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats-what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style. | *$6.50 |
 | The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))
Brand: Chronicle Books Part Number: 0811855280
Whether it's roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling <em>Big Book</em> series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken. | *$7.38 |
 | The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking
Brand: Chronicle Books Part Number: 0811843505
What nine-to-fiver, busy mom or stay-at-home dad isnât looking for the Big Easy? Enter the next title in the best-selling Big Book seriesâa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers. | *$7.98 |
 | The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
Brand: Chronicle Books Part Number: 0811849252
For those who love fish -- or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp -- but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea. | *$2.99 |
 | The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Brand: Chronicle Books Part Number: 081183056X
Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook. | *$5.95 |
 | The Bread Bible: 300 Favorite Recipes
Brand: Chronicle Books
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune | *$9.96 |
 | The Bride & Groom First and Forever Cookbook
Brand: Chronicle Books Part Number: 081183493X
Here is the perfect gift for the happy coupleâthe first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment theyâll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipesâthose special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dashâa meal on the table in 30 minutes or less: perfect for the working couple!âor hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, sauté, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy coupleâand their family and friendsâeating well from this day forward. | *$14.91 |
 | The Country Cooking of France
Brand: Chronicle Books
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. | *$26.40 |
 | The Heirloom Tomato Cookbook
Brand: Chronicle Books
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma -- the inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates. | *$6.40 |
 | The Irish Pub Cookbook
Brand: Chronicle Books
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad eitherâas The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherdâs pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. | *$9.69 |
 | The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Brand: Chronicle Books
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. | *$7.29 |
 | The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Brand: Chronicle Books Part Number: 081185647X
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. <em>The New Whole Grains Cookbook</em> makes it easy to eat your grains and love them, too. | *$9.38 |
 | The NFL Gameday Cookbook
Brand: Chronicle Books Part Number: 0811863957
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party. | *$8.00 |
 | The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Brand: Chronicle Books | *$9.81 |
 | The Simple Art of Perfect Baking
Brand: Chronicle Books
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene. | *$19.32 |
 | The Star Wars Cookbook II -Darth Malt and More Galactic Recipes
Brand: Chronicle Books
Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. Featuring hilarious photographs and recipes and wipe-clean pages, The Star Wars Cookbook II even includes a shiny plastic stencil of Darth Maul to help decorate culinary creations. And age is no issue when the Force is with you-adults as well as kids will have a great time with this book. | *$5.74 |
 | The Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card)
Brand: Chronicle Books
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel these mouthwatering meals are simmered to perfection ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers this deck also features modern classics that show the versatility of the tagineâsuch as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout this deck makes it easy for anyone to master the fine art of tagine cooking. | *$8.99 |
 | The Tra Vigne Cookbook: Seasons in the California Wine Country
Brand: Chronicle Books
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cookingâand feedingâthose you love. | *$9.66 |
 | The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Brand: Chronicle Books Part Number: 0811843513
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T -- the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and -- let's not forget -- an essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf. | *$8.22 |
 | The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
Brand: Chronicle Books
Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover's Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Imagine a meal of bacon-topped arugula salad, pecan-crusted chicken paired with the perfect glass of wine, and closing with chocolate soufflé or some ice cream and a cup of coffeeâand then, even better, looking at the decrease on the scales the next morning. Dr. Phillip Tirman's 28-day plan sheds the pounds and the diet angst. He knows that most diets fail because they're based on restricting the foods everyone loves the most and they're impractical for today's busy lifestyles. So he has developed a lifetime eating plan based on satisfaction, not deprivation. The key to feeling slimmer and healthier? It's the surefire combo that is the foundation of the diet: one protein + two low-glycemic carbs = success. Using this formula, Dr. Tirman has created a menu plan to jump-start weight loss. He clearly and simply describes why high-glycemic carbs promote weight gain, while low-glycemic carbs do the opposite. Included are handy lists of beneficial Savvy Carbs and Super Savvy Carbs, which make it easy to tailor the diet to anyone's tastesâplus 100 really delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and for using the diet to lose weight or simply to keep off the pounds already lost. The Wine and Food Lover's Diet is the ultimate key to a healthier, fuller, longer, and more satisfying life. | *$8.77 |
 | The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
Brand: Chronicle Books
When a glass of wine is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets anyone plan a meal in perfect concert with a favorite or special wine. 45 color photos. | *$6.55 |
 | Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
Brand: Chronicle Books Part Number: 0811859271
Every toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created <em>The Toddler Caf </em>, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal. | *$5.78 |
 | Top Chef The Cookbook
Brand: Chronicle Books Part Number: 0811864305
Pack your knives and go . . . straight to the bookstore. <em>Top Chef</em> presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, <em>The Top Chef Cookbook</em> invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the <em>Top Chef</em> pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the <em>Top Chef</em> contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4. | *$10.39 |
 | Turquoise: A Chef's Travels in Turkey
Brand: Chronicle Books
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but its culinary wonders. In Turquoise Greg and Lucy Malouf visit spice markets and soup kitchens enjoy fish sandwiches on the Bosphorus and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites such as Little Kefta Dumplings in Minted Yogurt Sauce while many moreâfrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamâare Greg's own flavored with his years of experience cooking Middle Eastern food. With its hundreds of luscious photographs Turquoise is a chance to share in this unforgettable Turkish journey. | *$26.66 |
 | Under the Tuscan Sun: At Home in Italy
Brand: Chronicle Books
Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences, <I>Under the Tuscan Sun</I> is Mayes's enchanting account of her love affair with Tuscany: of scouring the neighborhood for the perfect panettone and the perfect plumber; of mornings spent cultivating her garden, and afternoons spent enjoying its fruits in leisurely lunches on the terrace; of jaunts through the hill towns in search of renowned wines; and the renewal not only of a house, but also of the spirit. An unusual memoir that combines the appeal of M. F.K. Fisher, Peter Mayle, and Martha Stewart, <I>Under the Tuscan Sun</I> is a feast for the senses. | *$9.99 |
 | Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Brand: Chronicle Books
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again.Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you'll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, <I>Vegetarian Sandwiches</I> is a must-have for the lunchbox set. | *$8.45 |
 | What's Cooking? Recipe Box
Brand: Chronicle Books Part Number: 9780811845922v
Time to get cooking! Remember grandma's kitchen, pots simmering on the stove, recipe box flipped open on the counter? Now here's your chance to make a culinary keepsake of your very own. You'll be off to a fantastic start with 50 recipes for classic dishes, plus 50 blank recipe cards to personalize your collection with family favorites. All are housed within an appealing and durable metal tin that will look terrific on a kitchen counter.Includes:- 50 delicious recipes for appetizers, main dishes, and desserts - 50 blank cards for you to fill in your own favorites- 7 tabs: appetizers, salads, soups, main dishes, pastas, side dishes, and desserts | *$9.97 |
 | Wine Journal: A Companion for Wine Lovers
Brand: Chronicle Books Part Number: 9780811865609v
Created for serious wine lovers this deluxe leather-bound volume is the ultimate tool for recording everything about the world's most revered libation. With ample room for jotting down notes on all aspects from memorable wine tastings to vineyard visits to food pairings it's also filled with expert information on wine varieties growing regions and tasting terminology. With extra features like a bound-in pocket for preserving keepsake labels this journal is the ideal companion on the journey to discovering wine's most sublime secrets. | *$16.56 |
 | Wookiee Cookies: A Star Wars Cookbook
Brand: Chronicle Books
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. <I>Wookiee Cookies</I> is your invitation to fine culinary experiences in the <I>Star Wars</I> frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic <I>Star Wars</I> cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny <I>Star Wars</I> stickers. Age is no issue when it comes to <I>Star Wars</I> cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first <I>Star Wars</I> flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed. | *$14.96 |
 | William Yeoward on Entertaining
Brand: Cico
William Yeowardâs passion for good company and sumptuous dining inspires the vibrancy and elegance of his table settings and the beauty of the tableware designs for which he is internationally renowned. This book shows you how to emulate Williamâs sense of occasion with 21 table settings and menus. He applies his unique touch to creating a Wedding Buffet and a Christmas Lunch, but also shows how ordinary occasions can be lifted into the realms of fantasy and drama. Try the Boating Lunch, or make Breakfast for Two a memory to be treasured. Create your own mood: look at the sophisticated elegance of Chic Dining or the fun of the Fantasy Breakfast. ⢠William Yeoward on Entertaining is the ideal companion for anyone wanting to throw the perfect party. ⢠Discover how attention to the tiniest detail enhances the ambience of any social gathering. ⢠Illuminating photography by Paul Ryan. | *$10.90 |
 | The Organic Dog Biscuit Cookbook: Over 100 "Tail Wagging" Recipes
Brand: Cider Mill Press
When it comes to dog biscuits, there s a lot out there, but not one as concerned with your pet s health and happiness as ours! While most of the competition goes for novelty, the Organic Dog Biscuit Cookbook stands alone in featuring tail-waggingly tasty 100% organic ingredients. Written by an expert who runs the Bubba Rose Biscuit Company, it contains more than 100 all-natural recipes double what most other dog cookbooks have. That s sure to appeal to owners eager to feed their dog homemade after the recent commercial pet food scare. The wholesome doggie dishes (all tried, true and taste tested) include a Luck of the Irish Wolfhound dog treat with such ingredients as oat flour and spinach leaves, and a beef-based Grillin and Chillin hot dog! | *$7.47 |
 | The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites
Brand: Citadel
A collection of more than one hundred soul food dishes, including appetizers, breads, entrees, desserts, and much more, offers traditional African-American fare with a difference, as it shows how to prepare delicious meals with healthy low-fat ingredients. | *$5.18 |
 | Eat What You Want And Die Like A Man: The World's Unhealthiest Cookbook
Brand: Citadel Press
Eat healthy and live to be 100?. <br> <P>Screw that. <P><br>Why choke down bland, mushy steamed veggies and brown rice when there s so much fat-laden, calorie-rich, heart-bursting cuisine out there to be savored? Because you want to live? So you can spend your golden years wandering aimlessly around a Florida shopping mall and eating dinner at 2 in the afternoon? So your rotten, ungrateful kids can plop you into some hellhole of a nursing home the minute you forget what day it is?<br><br> <P>So go ahead, triple your cholesterol and triglyceride counts and clog those arteries . You ll never get out of this world alive, so you might as well enjoy your life while you can. Here are 30 artery-clogging, colon-blistering recipes sure to satisfy the most insatiable cholesterol craving. Instead of, steamed tofu, try Lard-Oozing Caja-China-Roasted Hog or Pizzeria-style Baked Ziti with Sausage and Mozzarella!. Follow up with a decadent dessert of Deep-Fried Twinkies or Ice Cream Lasagne. You ll die quicker but with a smile on your face. <br><br> <P>Eat What You Want and Die Like a Man will put you back in touch with your Inner Hog. <br><br> <P>Raves for Steve Graham s THE GOOD, THE SPAM, AND THE UGLY<br> <P>"Gleefully offensive." --Publishers Weekly<br> <P>"Thanks for using a pseudonym." --Steve s father | *$4.94 |
 | The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Brand: Citadel Press
Enjoy more than 200 traditional African-American recipes! This remarkable volume is the ultimate African-American cooking collection, with time-tested recipes for everything from beverages to soups and salads to main and side dishes to breads to desserts. And, the African-American Heritage Cookbook is more than just a recipe collection. It also features personal vignettes, pictorial accounts, literary passages, and poetry combined together to honor a notable American landmarkâthe Tuskegee Institute, founded by Booker T. Washington. Youâll learn to make such delectable, traditional dishes as: <P>-Hot Clam Dip <BR>-Old-Time Potato Salad <BR>-Salmon Croquettes <BR>-Creole Rice <BR>-And more! <P>Beginning with the final days of slavery and extending through the struggle for civil rights, this singular anthology is a historic tribute to African-Americans of yesterday, today, and tomorrow. | *$8.48 |
 | 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Brand: Clarkson Potter | *$16.70 |
 | American Heart Association Low-Calorie Cookbook: More than 200 Delicious Recipes for Healthy Eating
Brand: Clarkson Potter
Losing excess weight is one of the best ways to reduce your risk of heart disease, stroke, diabetes, and a number of other health problems. And while fad diets may come in and go out of fashion, the best and healthiest way to lose weight and keep it off is to eat fewer calories and increase your physical activity. With the <i>American Heart Association Low-Calorie Cookbook</i>, cutting those calories is simpler than you may thinkâand with such delectable recipes to savor, you won't even feel deprived!<br><br>You'll find more than 200 fabulous recipes, none with more than 500 calories. These recipes along with user-friendly cooking and shopping tips, health and diet information, and nutrient analyses, will be the keys to your success. Whether you want to maintain your already healthful weight, follow a weight-loss program, or lose weight on your own, the <i>American Heart Association Low-Calorie Cookbook</i> will help you reach your goalâwithout losing out on the excitement of great-tasting food. | *$8.87 |
 | American Heart Association Low-Fat & Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations
Brand: Clarkson Potter
With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts -- and still keep your heart healthy and your waistline trim. These sweet treats are heavy on decadence, but light on saturated fat, cholesterol, and calories. Here are more than 100 mouthwatering recipes, every one of which can fit into a healthful eating plan.<br><br>Whether you want to pack a special treat into a lunch box, whip up a quick goodie to end a weekday meal, or create a show-stopping finish to a birthday, dinner party, holiday feast, or other special occasion, here are your answers. You'll satisfy the most discriminating sweet tooth with these delectable, easy-to-prepare cakes, cookies, puddings, pies, fruit treats, and frozen delights -- and, of course, chocolate, chocolate, and more chocolate!<br><br>With its gorgeous photography, this beautiful volume will be the perfect finale to your American Heart Association cookbook collection.<br> | *$12.02 |
 | American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol
Brand: Clarkson Potter
The nationâs most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.<br><br>Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad diets and conflicting health advice. Now in its latest edition, the <i>American Heart Association Low-Fat, Low-Cholesterol Cookbook</i> helps you sort through the confusion. With more than 200 easy-to-prepare dishes and accompanying nutritional analyses, this useful cookbook is the perfect tool for creating meals that are sensible, healthful, and absolutely delicious. It also explains how cholesterol affects the body, how âgoodâ and âbadâ cholesterol differ, and how you can use the latest science and nutritional information to meet your heart-health goals.<br><br>⢠Crab Spring Rolls with Peanut Dipping Sauce <br><br>⢠Stuffed Chile Peppers <br><br>⢠Lobster Bisque with Leeks and Shallots <br><br>⢠Warm Mushroom Salad <br><br>⢠Peppery Beef with Blue Cheese Sauce <br><br>⢠Spicy Lentil Curry <br><br>⢠Spinach and Black Bean Enchiladas <br><br>⢠Cardamom-Lemon Muffins <br><br>⢠Mocha Cheesecake | *$6.99 |
 | American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol
Brand: Clarkson Potter
Eat wisely, eat well. <br><br>The nationâs most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutritionâincluding the effects of saturated and trans fats and cholesterolâand 50 exciting new recipes.<br><br><i>American Heart Association Low-Fat, Low-Cholesterol Cookbook</i> offers more than 200 delicious, easy-to-prepare dishes, including:<br><br>â¢Fresh Basil and Kalamata Hummus<br>â¢Elegant Beef Tenderloin <br>â¢Tilapia Tacos with Fresh Salsa<br>â¢Garlic Chicken Fillets in Balsamic Vinegar <br>â¢Peppery Beef with Blue Cheese Sauce<br>â¢Thai Coconut Curry with Vegetables<br>â¢Sweet Potatoes in Creamy Cinnamon Sauce<br>â¢Pumpkin-Pie Coffeecake<br>â¢Streusel-Topped Blueberry Bars<br>â¢Key Lime Tart with Tropical Fruit<br><br>The perfect companion for todayâs healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heartâs health. | *$14.19 |
 | American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
Brand: Clarkson Potter
This revised and expanded third edition of the <i>American Heart Association Low-Salt Cookbook</i> is an indispensable resource for sodium-watchers.<br><br>The statistics are inâ65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart.<br><br>The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If thatâs because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too.<br><br>Encompassing everything from appetizers and soups to entrées and desserts, the <i>American Heart Association Low-Salt Cookbook, 3rd Edition</i>, is a wonderful collection of more than 200 scrumptious low-sodium recipesâ50 of them brand-new to this edition. Whether youâre in the mood for a beloved classic dish or an up-to-the-minute future favorite, youâll find just the thing to please your palateâand youâll learn that shaking the salt habit is easier than ever before. <br><br>The American Heart Association knows that food is one of lifeâs great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the <i>American Heart Association Low-Salt Cookbook, 3rd Edition</i>, will help you follow a low-sodium dietâand thoroughly enjoy it.<br><br><br>More than 200 low-sodium recipes, including:<br><br>Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus <br><br>Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup <br><br>Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce<br><br>Seafood such as Cajun Snapper; Halibut with Cilantro Pesto <br><br>Vegetarian Entrées such as Fettuccine Alfredo; Cheese-Topped Stuffed<br>Eggplant<br><br>Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss <br><br>Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken <br><br>Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce <br><br>Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping<br><br>Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach<br><br>The American Heart Association is the nationâs most trusted authority on cardiovascular health. Its bestselling library of books includes:<br><br>â¢American Heart Association No-Fad Diet<br>â¢The New American Heart Association Cookbook, 7th Edition<br>â¢American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition<br>â¢American Heart Association Low-Calorie Cookbook<br>â¢American Heart Association Quick & Easy Cookbook<br>â¢American Heart Association Meals in Minutes Cookbook<br>â¢American Heart Association One-Dish Meals<br><br><br><i>From the Hardcover edition.</i> | *$9.05 |
 | American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes
Brand: Clarkson Potter
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want <b>American Heart Association Meals in Minutes</b> on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less.<br><br>With everything from appetizers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking.<br>Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops ProvençalBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata<br><br><br><br> | *$8.63 |
 | American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss
Brand: Clarkson Potter
By now, youâve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting results. If youâre like millions of other Americans, youâre still struggling to lose weight and get in shapeâwithout harming your long-term health in the process. <br><br>Itâs time to leave behind the one-size-fits-all approach to dieting. Now, the American Heart Association, the nationâs most trusted authority on heart-healthy living, introduces its first-ever comprehensive weight-loss book. <i>No-Fad Diet</i> helps you create a personalized plan to lose weight in a healthful way. After a simple assessment of your current habits, you choose the eating and exercise strategies that best fit your needs. Youâll learn how to set realistic goals, eat well to lose extra pounds safely, and add physical activity to keep the weight off for good.<br><br>This book offers more than 190 delicious, all-new recipes, including Cream of Triple-Mushroom Soup, Tilapia Cham-pignon, Chicken Pot Pie, Pumpkin-Cranberry Pancakes, and Vanilla Soufflé with Brandy-Plum Sauce. Youâll also find two weeks of sample menus, guidelines for meal planning, useful tips on dining out and food shopping, and sound advice for staying on track to reach your target weight. <br><br>If youâre fed up with fads and want a diet that can provide a lifetime of effective weight control, <i>No-Fad Diet</i> is the book for you.<br><br><b>Tired of losing weight and gaining it back?<br><br>Sick of fad diets and gimmicks?<br><br>Frustrated by crazy food restrictions?<br><br>Try the <i>No-Fad Diet </i></b><br><br>Whatâs the only effective way to lose weight and keep it off? Itâs simple: Calories in must be less than calories out. But since the factors that contribute to this not-so-magic formula are different for everyone, a one-size diet plan does not fit all. <br><br>The <i>No-Fad Diet</i> includes:<br><br>â¢Tips on turning negative thinking into positive rewards<br><br>â¢Simple quizzes to find the approach thatâs best for you<br><br>â¢Diary pages to record and monitor your eating and activity habits <br><br>â¢Strategies to reduce calories and increase your activity levels<br><br>â¢Guidelines to help you prepare your own nutritious meals <br><br>â¢More than 190 delicious and healthful recipes <br><br>â¢Techniques to maintain your momentum<br><br>The weight-loss strategies in this book are based on reliable scientific research and are backed by respected medical professionals. The American Heart Association has the information you can trust.<br><br><br><br>Also available as a Random House Large Print Edition | *$10.85 |
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