 | American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes
Brand: Clarkson Potter
Juggling work, school, family, and home seems to be the norm in todayâs hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, Americaâs most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help.<b> </b><i>One-Dish Meals</i> is designed for the millions of health-conscious Americans who are always on the go.<br><br>The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals neednât mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one potâso dinner is easy to make and quick to clean up.<br><br>Arranged by categoryâmeat, poultry, seafood, or vegetarianâeach recipe includes nutrients essential for heart-healthy living. Youâll find everything from weeknight dinners to special-occasion favoritesâfrom stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, youâll have a healthful, home-cooked meal. | *$9.79 |
 | American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes
Brand: Clarkson Potter
In our hectic era, who has time to spend hours in the kitchen creating tasty, healthful meals? Yet when we try to eat fast, we almost always resort to eating fat (think: fast food). This indispensable cookbook from one of the most trusted names in the health field breaks the fast-fat connection. Nearly every one of its mouthwatering, low-fat, low-cholesterol recipes can be prepared in under 30 minutes. Here is the opportunity for millions of Americans to start living the more healthful lifestyle they know they should. | *$9.04 |
 | American Masala: 125 New Classics from My Home Kitchen
Brand: Clarkson Potter
In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. <i>American Masala</i> takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masalaâthe Hindi word for a blend of spicesâis at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life.<br><br>From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like:<br><br>- Goat Cheese PestoâStuffed Chicken Breasts<br>- Tamarind-Glazed Turkey with Corn BreadâJalapeño Stuffing <br>- Crab-and-Salmon Cakes with Spicy Cilantro Aïoli<br>- Crispy Okra Salad<br>- Bombay-Style Whole Snapper<br>- Honey-Glazed Double-Thick Pork Chops<br>- Pistachio-and-Cardamom Pound Cake with Lemon Icing<br>- Fried Eggs with Asparagus and Prosciutto<br><br>American Masala isnât about traditional Indian foodâitâs about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your motherâs cooking. | *$16.45 |
 | At Blanchard's Table: A Trip to the Beach Cookbook
Brand: Clarkson Potter
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own âparadise foundâ in their book A Trip to the Beach, the true story of the coupleâs adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in <b>At Blanchardâs Table</b>, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook thatâs as much a pleasure to read as it is enjoyable to follow.<br><br>Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean.<b> At Blanchardâs Table </b>is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are <br>to have homes in both Vermont and Anguilla.<br><br>Although the Blanchardsâ restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New Englandâinspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer. <br><br>Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians. <br><br>With simple, eclectic, and flavorful recipesâalong with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the BeachâAt Blanchardâs Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach. | *$17.00 |
 | BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Brand: Clarkson Potter
<b>Forget everything <br>youâve heard about <br>health-conscious baking.</b> <br><br>Simply, <i>BabyCakes</i> is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there <i>is</i> a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.<br><br>Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipesâmost are gluten-free, all are without refined sugarâin hopes of combating her own wheat, dairy, and sugar sensitivities. In <i>BabyCakes,</i> she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common onesâall the while guiding you safely through techniques sheâs spent years perfecting. <br><br>When BabyCakes NYC opened on Manhattanâs Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictionsâand, soon enough, celebrities and dessert lovers of every kindâto indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.<br><br>Enclosed within these pages are all the âsecretsâ youâll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.<br><br>For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYCâs celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erinâs blissful desserts are yours for the baking! | *$14.77 |
 | Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Brand: Clarkson Potter
Ina Garten, who shared her gift for casual entertaining in the bestselling <b>Barefoot Contessa Cookbook</b> and <b>Barefoot Contessa Parties!</b>, is back with her most enticing recipes yetâa collection of her favorite dishes for everyday cooking. In <b>Barefoot Contessa Family Style</b>, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasionsâand itâs easy to do if you know how to cook irresistible meals with a minimum of fuss. <br><br>For Ina, the best way to make guests feel at home is to serve them food thatâs as unpretentious as it is delicious. So in her new book, sheâs collected the recipes that please her friends and family mostâdishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. Itâs the kind of fresh, accessible food thatâs meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.<br><br>In Inaâs hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.<br><br>With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, <b>Barefoot Contessa Family Style</b> is the must-have guide to the joy of everyday entertaining. | *$18.90 |
 | Barefoot in Paris: Easy French Food You Can Make at Home
Brand: Clarkson Potter
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.<br><br>What Ina Garten is known forâon her Food Network show and in her three previous bestselling booksâis adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And thatâs exactly what she offers in <i>Barefoot in Paris</i>. Inaâs kir royale includes the unique addition of raspberry liqueurâa refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something specialâand are thoroughly delicious, completely accessible, and the perfect fare for friends and family. <br><br><i>Barefoot in Paris</i> is suffused with Inaâs love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteriesâof the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guideâthe Barefoot Contessa herselfâin her most personal book yet. | *$20.09 |
 | Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Brand: Clarkson Potter | *$14.72 |
 | Blue Ginger: East Meets West Cooking with Ming Tsai
Brand: Clarkson Potter
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare.<br>Â Â Â Â Â Â Â Â <br>The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare.<br>Â Â Â Â Â Â Â Â <br>In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. <br>Â Â Â Â Â Â Â Â <br>Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking. | *$10.99 |
 | Bobby Flay's Burgers, Fries, and Shakes
Brand: Clarkson Potter | *$9.10 |
 | Bobby Flay's From My Kitchen to Your Table
Brand: Clarkson Potter
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's <i>The Main Ingredient,</i> demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you.<P>"Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time. | *$9.95 |
 | Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Brand: Clarkson Potter
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. <P>Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with writer Julia Moskin -- explain each basic ingredient and each flavor's personality and follow up with some fabulous recipes. The unique result is a festive and fun cookbook that reads more like a dessert menu than a catalog of techniques. And what a menu! Here are over 175 fanciful, delicious treats, including signature desserts like Not-Your-Usual Lemon Meringue Pie and Root Beer-Vanilla Parfait, classics such as Brown Derby Grapefruit Cake and Brooklyn Blackout Cake, and soon-to-be favorites like Ras! pberry-Stuffed French Toast and Banana Strudel with Ginger-Molasses Ice Cream. There is a chapter on light-hearted holiday creations, including Halloween Boo!scotti and Pumpkin Pie to Be Thankful For, and a chapter full of drink recipes -- perfect accompaniments to these desserts and great on their own. In Butter Sugar Flour Eggs, all the ingredients are present for creating the most scrumptious, mouthwatering delights you have ever tasted. Or baked! | *$16.99 |
 | Cheese: A Connoisseur's Guide to the World's Best
Brand: Clarkson Potter
Filled with indispensable information from Americaâs foremost authority, Max McCalman, <i>Cheese: A Connoisseurâs Guide to the Worldâs Best</i> is your road map to exploring the world of fine cheese. As the maître fromager at New Yorkâs acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed<i> The Cheese Plate</i>, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the worldâs best cheesesâand only the bestâcomplete with all the practical information you could need and all the fascinating details you could want.<br><br>An incredible variety of real cheeses from around the worldâincluding right here in the United Statesâare becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina dâAosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalmanâs evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment. <br><br>Of course, wine is cheeseâs favorite companion, so McCalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese. <br><br>From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the worldâs cheesemakers have to offer. | *$20.36 |
 | Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Brand: Clarkson Potter
Celebrated French pastry chef and owner of one of New York Cityâs favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.<br><br>On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window.<br><br>For the first time, its owner, famed pastry chef François Payard, devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level in <i>Chocolate Epiphany</i>. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. Thanks to the clear and thorough recipes, treats such as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, and Milk Chocolate Truffles à lâAncienne are not only delicious but also accessible. And for the ambitious, Chocolate Coconut Caramel Cake, Cranberry-Chestnut Tart, or Milk Chocolate and Candied Kumquat Napoleans could be the perfect end to an extravagant dinner party. <br><br>Inside youâll find chapters devoted to:<br><br>â¢Breads and Brunch Dishes<br>â¢Cookies and Petits Fours<br>â¢Candies and Chocolates<br>â¢Custards, Mousses, and Meringues<br>â¢Plated Desserts<br>â¢Tarts<br>â¢Cakes<br><br> With a rich, full-color design and stunning photography throughout, <i>Chocolate Epiphany</i> is the perfect gift for chocoholics and everyone looking to enlarge his or her dessert repertoire. | *$19.21 |
 | Colin Cowie Chic: The Guide to Life As It Should Be
Brand: Clarkson Potter
A handbook for living well in the twenty-first century<br><br>From legendary lifestyle expert Colin Cowie comes the last word in living a gracious, sensuous life on any budget. Colin draws back the curtain on his own chic, passionate, 120-miles-per-hour life, revealing how to create and entertain in an inviting home, garner respect in the workplace, and travel with ease and comfort. No matter how or where you live, or whatever your personal style may be, <i>Colin Cowie Chic</i> will place you on the fast track to experiencing life to the fullest. <br><br>This immensely practical handbook offers step-by-step instructions on everything from workplace etiquette to the art of no-sweat, fuss-free travel. Colin also takes the guesswork out of navigating todayâs social situations with the kind of charm and confidence that will get you invited back anywhere you want! <br><br>The invaluable details he shares include:<br><br>Home:<br>Essential comforts for every room<br>Kitchen decorating ideas<br>Storage and organization shortcuts<br>Know-how for being or hosting a guest<br><br>Entertaining: <br>A wine-and-cheese primer<br>Options for stunning table settings<br>A no-fail hangover cure <br><br>Travel:<br>Unbeatable jet-lag remedies<br>Road-trip guidelines<br>A must-have packing list<br><br>Work:<br>Tips for motivating employees and coworkers<br>Desk etiquette for the office<br><br>And much more!<br><br>Packed with detailed lists, gorgeous photographs, and helpful illustrations, this is the only guidebook youâll ever need to live a beautiful, elegant life (as you should!). | *$17.51 |
 | Cooking by Hand
Brand: Clarkson Potter
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at Californiaâs renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, <b>Cooking by Hand</b>. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly OâNeill of the <i>New York Times</i> described as âdeceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.â<br><br>From âTwelve Ways of Looking at Tomatoesâ to Italian salumi in âThe Whole Hog,â Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection thatâs destined to become required reading for any food lover.<br><br>Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his motherâs ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, <b>Cooking by Hand </b>will ignite a passion within you to become more creatively involved in the food you cook. | *$20.00 |
 | Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
Brand: Clarkson Potter
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. <b>64 full-color photographs.</b> | *$13.00 |
 | Cooking with the Two Fat Ladies
Brand: Clarkson Potter
<b>A recipe from Cooking with the Two Fat Ladies</b><P><b>SCONES</b><br>Makes about 12<P>Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them.<P>1 2/3 cups self rising flour<br>small pinch of salt<br>4 tablespoons butter<br>2/3 cup milk, fresh or buttermilk.<P>Preheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3/4 inch thick. Cut into 2-inch rounds with a cutter.<P>Place the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo.<P>Variations:<br>Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar.<br>Savory scones: Add 3/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1/3 cup minced olives, anchovies, or what you fancy.<br> | *$9.48 |
 | Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Brand: Clarkson Potter
From Tom Colicchio, chef/co-owner of New Yorkâs acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New Yorkâs Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its architecture and menu design, Craft has been celebrated for its courageous movement away from culinary theatrics and over-the-top presentations, back to the simple magic of great food. <br><br>Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much âfancy foodâ), Colicchio set out to prove that the finest food didnât have to be the most complicated. From its opening in March 2001, Craft offered diners simple, soulful dishes centered around single ingredients that went on to shake up many peopleâs ideas of what ârestaurant foodâ should be like.<br><br><b>Craft of Cooking</b> leads you through Colicchioâs thought process in choosing raw materialsâlike what to look for in fresh fish, or how to choose the perfect mushroomâto show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features âDay-in-the-Life-of-Craftâ portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow the reader to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New Yorkâs colorful visitors and foodies.<br><br>And then there are the recipes. <b>Craft of Cooking</b> presents 140 recipes that range from the simplest dish of spring peas to roasted fish; from lush but effortless braises to complex brining and curing of meat for homemade charcuterie, included to give the reader a âfly-on-the-wallâ experience of visiting the Craft kitchen for themselves. Dishes are dividedâlike the Craft menu itselfâinto categories of meat, fish, vegetables, potatoes, grains, desserts, and pantry, and then further delineated by techniqueâroasting, braising, sautéing, etc.âwith abundant suggestions and technical tips. Using Tomâs straightforward and friendly voice, Craft of Cooking offers recipes suited to any purposeâfrom a quick family meal to a festive dinner party for twelve.<br><br>As he did in his James Beard award-winning book, Think Like a Chef, Colicchio uses <b>Craft of Cooking </b>to teach, tell his story, and offer inspiration to cooks of any skill level. With more than 100 full-color and black-and-white photographs, <b>Craft of Cooking</b> is destined to become a staple of home cooks everywhereâthe one ârestaurant cookbookâ they canât live without. | *$7.00 |
 | Dim Sum: The Art of Chinese Tea Lunch
Brand: Clarkson Potter
In Cantonese, âdim sumâ means âtouch the heart,â and Ellen Blonderâs charming celebration of Chinaâs famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellenâs exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cookâs hand. <br>Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, <b>Dim Sum</b> is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and dessertsâall the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.<br><br>Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, <b>Dim Sum</b> is a gem that any student of Chinese cooking will treasure. | *$13.70 |
 | Eat This Book: Cooking with Global Fresh Flavors
Brand: Clarkson Potter
While traveling the globe as the host of Food Networkâs hit TV shows <i>Tylerâs Ultimate</i> and <i>Food 911</i>, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayâand on how to help them with their daily cooking challenges. In<i> Eat This Book</i>, Tyler draws inspiration from kitchens around the world to enliven Americaâs favorite foods in more than 150 new real kitchen recipes for everyday occasions. <br><br>Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sundayâs same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful.<br><br>From the simple pleasures of midnight fridge raids to the exotic and sophisticated, <i>Eat This Book</i> satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: <br><br><i>Eating</i> introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; <br><br><i>Devouring</i> presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese;<br><br><i>Noshing</i> offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; <br><br><i>Consuming</i> lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; <br><br><i>Tasting</i> harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; <br><br><i>Savoring</i> serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and <br><br><i>Licking</i> the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart.<br><br>Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again,<i> Eat This Book</i> proves thereâs really no reason to eat out when the food from your own kitchen can be so delicious. | *$8.50 |
 | Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Brand: Clarkson Potter
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her childâs failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily effective in relieving the debilitating and often painful symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohnâs disease, and other common ailments. Simply by eliminating virtually all starch and complex sugars and eating a balance of smart carbohydrates, good proteins and fats, and essential vitamins and minerals, many people experience a complete restoration of digestive health. For Conradâs daughter, the results were incredible. Thrilled with her daughterâs rapid recovery, she began creating recipes for delicious dishes for the whole family, following Gottschallâs guidelines, without sacrificing an ounce of taste or variety. <br><br>In Eat Well, Feel Well, Conrad shares more than 150 recipes for quick and easy dishes for casual meals and elegant dinner parties alike. The appetizers and starters range from updated classics like Curried Deviled Eggs with Mango-Currant Chutney to such enticing, exotic fare as Thai Beef Salad with Papaya and Toasted Coconut and Egyptian Red Lentil Soup. Main course ideas include everything from Whole Roasted Red Snapper Stuffed with Fennel and Citrus and Ground Beef Chili with Navy Beans to kid-pleasers such as a simple Cheese Soufflé and Honey-Garlic Chicken Drummettes. Dozens of recipes for snacks, desserts, breakfast dishes, and beverages will help you integrate the SCD way of eating into your familyâs lifestyle with ease, grace, and creativity.<br><br>If you or someone in your family suffers from a digestive disorder, these wonderful recipes based on the Specific Carbohydrate Diet will revolutionize the way you eat. <br>Kendall Conrad appeared with Elaine Gottschall, the author of the global bestseller Breaking the Vicious Cycle, to share the story of her daughterâs near-miraculous recovery from a dangerous digestive disorder using the Specific Carbohydrate Diet. She lives with her husband and their two daughters in Montecito, California. | *$14.85 |
 | Entertaining
Brand: Clarkson Potter
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, <b>Entertaining</b> is the book that revolutionized the way people entertain today. <b>500 full-color photographs.</b><br><br><br><i>From the Hardcover edition.</i> | *$14.57 |
 | Everyday Italian: 125 Simple and Delicious Recipes
Brand: Clarkson Potter
In her hit Food Network show <i>Everyday Italian</i>, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the sameâhelps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. <br><br><i>Everyday Italian</i> is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-wateringâperfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what youâre in the mood forâwhether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, youâll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisùâplus 100 other recipes that turn everyday ingredients into speedy but special dinners.<br><br>Whatâs more, <i>Everyday Italian</i> is organized according to what type of food you want tonightâwhether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetablesâwhatever youâre in the mood for, youâll be able to find a simple, delicious recipe for it here. Thatâs the beauty of Italian home cooking, and thatâs what Giada De Laurentiis offers hereâthe essential recipes to make a great Italian dinner. Tonight. | *$16.99 |
 | Fresh Every Day: More Great Recipes from Foster's Market
Brand: Clarkson Potter
Fresh. Flavorful. Unpretentious. Food this good doesnât need much of an introduction, and the inspired, down-home fare served at Fosterâs Market speaks for itself . . . and keeps the locals coming back day after day.<br><br>In <i>Fresh Every Day</i>, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients hereâjust good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. âTake these recipes,â Sara invites, âtake everything you know and feel about food, and have fun cooking.â<br><br>A cookbook for all seasons bursting with recipes easy enough for any day of the week,<i> Fresh Every Day</i> brings new meaning to comfort food. | *$20.35 |
 | Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Brand: Clarkson Potter
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her familyâs dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheeseâstuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? <br><br>In her vivacious, fresh voice, Marcela aims to invigorate Americaâs taste for real Mexican foodâdishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures. Youâll find recipes for Tilapia Ceviche; Butternut SquashâChipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. <br><br>Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook youâll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, <i>Fresh Mexico</i> introduces a new generation of Americans to the vibrant flavors of modern Mexico. | *$15.30 |
 | Frozen Drinks: With or Without the Buzz
Brand: Clarkson Potter
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are just a whir of the blender away. In warm weather, there are few occasions--and few times of day--when an icy beverage doesn't hit the spot. For just such moments, frozen drink wizard Bruce Weinstein has created more than one hundred simple, innovative recipes for slushees, daiquiris, margaritas, coladas, chocolate and coffee drinks, and granitas and sorbets.<br><br>From traditional poolside favorites such as pine-apple daiquiris and piña coladas to the immensely popular coffeehouse Frappuccinos and Mochaccinos, Frozen Drinks covers the range of icy treats, tangy or sweet, slushy or smooth. Try starting your morning with a Quadruple Coffee Shake, take an afternoon break with a glass of Frozen Raspberry Lemonade, or savor a dessert of Iced German Chocolate Cake.<br><br>The book's introduction provides essential information for making perfect drinks every time, such as when to use fresh fruit and when canned or frozen fruit will do. Each recipe is nonalcoholic but has tasty variations, some with and some without alcohol. <br><br>There are also a number of creative suggestions for garnishes, such as crumbled peppermint patties on a Chocolate Mint Parfait or candy canes to top off a Cabana Striped Slush.<br><br>With dozens of ways to slice, dice, and blend your way through the summer, Frozen Drinks will be as welcome as an air conditioner in August. | *$7.35 |
 | Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
Brand: Clarkson Potter
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because itâs the easiest way to gather around the table with family and friends. Now, in <i>Gale Gandâs Brunch!</i> she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. <br><br>Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishesâomelets, quiches, strata, frittata, and crêpesâwith numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods sheâs famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. <br><br>Special occasion or not, brunch is a cinch with Galeâs irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Galeâs salads, soups, and sides delicious and simple, and with 60 color photographs, youâll be enticed to try a new recipe every weekend. Wake up to a great weekend with <i>Gale Gandâs Brunch!</i> | *$16.78 |
 | Gale Gand's Just a Bite: 125 Luscious Little Desserts
Brand: Clarkson Potter
Sweets. As kids, we could never get enough, and anything sugary, gooey, and good was gratefully devoured. As adults, we give a polite âno thank youâ when a dessert tray passes by, or take but a sliver of cake if offered, showing restraint that would make any ten-year-old incredulous. Well, thatâs not fair. Why should kids get all the fun? Now, adults can have the best of both worlds. <br><br><b>Gale Gandâs Just a Bite</b> is equal parts kitchen-table, kid-giggling joy and uptown, grown-up chic. Award-winning pastry chef Gale Gand has collected the recipes from her Food Network show Sweet Dreams and renowned restaurant Tru into a book that is as charming and accessible as the author herself. These recipes arenât just for the expert baker or pastry connoisseur but also for the everyday cook looking to lighten up the end of a meal, or even replace the ubiquitous brownie with, say, Banana Brûlée Spoonfuls. With easy-to-follow instructions, a handful of ingredients, and a craving for fun, youâll be whipping up Devilâs Peaks with Double-Chocolate Drizzle and popping them in your mouth before, as a kid, you could have licked the frosting beater clean.<br><br>Gale has also assembled a mini-menu of sorts for her delectables. Called the Tasting Trio, three of the treats are served together for maximum, sweet tooth bliss. Combinations like Bomb Poppers, Marshmallow Moons, and Butterfly Cupcakes; or Orange-Vanilla âFried Eggsâ on Cinnamon Toast, Meringue Cigarettes, and Mini Granita Watermelons. Or try your own assortments, putting together yummys like Stained-Glass Cookies and Fig Nortons with Peanut Butter CookieâGrape Jelly Ice Cream Sandwiches and Mini Root Beer Floats. The possibilities are endless and the flavors . . . wow, with flavors like this, who needs to be a kid again? | *$17.46 |
 | Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Brand: Clarkson Potter
Sheâs adored by fans as one of country musicâs top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.<br><br>Throughout her lifeâfrom her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in OklahomaâTrisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.<br><br>Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their familyâs best-loved recipes. This is the kind of classic comfort food youâll want at the heart of your own familyâs mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you donât have to be a Southerner to enjoy Yearwood family favorites such as:<br><br>Trishaâs Chicken Tortilla Soup<br>Gwenâs Fried Chicken with Milk Gravy<br>Stuffed Pork Chops<br>Breakfast Sausage Casserole<br>Blackberry Cobbler<br>Banana Pudding<br><br>Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.<br><br>With full-color photographs taken in and around Trishaâs homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trishaâs warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes youâll enjoy with your family for years to come. | *$15.35 |
 | Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Brand: Clarkson Potter
Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares the secrets of its celebrated kitchen, bringing its famously fresh and healthful cuisine into your home.<br><br>With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in astoundingly delicious ways, <i>Golden Door Cooks at Home </i>shares Chef Dean Ruckerâs most sought-after recipes, including:<br><br>⢠Spiny Lobster and Mango Gazpacho Shooters<br>⢠Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard<br>⢠Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing <br>⢠Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad<br>⢠Blackberry Nectarine Crisp<br><br>Also featured are cooking tips from Chef Ruckerâs popular cooking classes, information about how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition, and other aspects of the unique Golden Door experience. Whether youâve been a guest in the past or have only dreamed of getting a taste of the Golden Door, youâll enjoy this culinary tribute to one of the worldâs most restorative and nurturing destinations. | *$23.69 |
 | Good Things for Organizing (Good Things with Martha Stewart Living)
Brand: Clarkson Potter
Who wouldn't like their living space to be more organized? Tapping into the popularity of the "Good Things" column in <i>Martha Stewart Living</i>, <b>Good Things for Organizing</b> provides practical, efficient, and pretty solutions for organizing just about everything, from spools of thread and the silverware drawer to your entire wardrobe and home office.<br><br>It is a law of nature: stuff accumulates. <b>Good Things for Organizing</b> shows how to live with stuff comfortably and creatively. In chapters organized room by room, <b>Good Things for Organizing</b> offers a wide range of ingenious ways to tame the clutter, from the basement to the garden shed.<br><br>With sections such as "Cleamng Up the Countertop" in the kitchen chapter, "Linen Closet 10" in the closet chapter, and "Organizing Correspondence" in the home office chapter, the editors of <i>Martha Stewart Living</i> have tested all of the possibilities and have created perfect solutions to the most frustrating organizing problems. Included are projects for every level of commitment, from tidying the junk drawer to building the right shelves to display a beloved collection. | *$9.99 |
 | Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
Brand: Clarkson Potter
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In <i>Great Coffee Cakes, Sticky Buns, Muffins & More</i>, Carole turns her attention to the types of treats that are perfect for breakfast, an afternoon snack, or dessertâthe sweets people most like to make at home to enjoy with family and friends.<br><br>From pound cakes, coffee cakes, muffins, and other quick breads to scones, sweet biscuits, Bundt cakes, and buckles, <i>Great Coffee Cakes, Sticky Buns, Muffins & More</i> features more than two hundred recipes for Americaâs favorite baked goodies. Carole guides novices and expert bakers alike through irresistible recipes including Butter Crumb Coffee Cake, Country Cherry Honey Scones, and Raspberry Buttermilk Muffins with Streusel Topping. A bevy of old-world classics such as Almond Croissants, Double Chocolate Walnut Babka, and Cinnamon Raisin Rugelach are complemented by what are sure to become new favorites, like Crystallized Ginger Pound Cake, Glazed Orange Ricotta Cookies, and Pumpkin Pecan Loaf.<br><br>To ensure success, Caroleâs signature âAt-a-Glanceâ boxes outline baking pan sizes, oven temperatures, baking times, and any special equipment you might need. In addition, Carole includes extensive general information on outfitting your own kitchen for baking, common ingredients, and techniques. With straightforward directions and enticing recipes, <i>Great Coffee Cakes, Sticky Buns, Muffins & More</i> will have you baking up a storm of treats for every occasion. | *$21.40 |
 | Great Cookies: Secrets to Sensational Sweets
Brand: Clarkson Potter
Carole Walterâs fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the most popular theme in home baking: cookies.<br><br>Packed with more than 200 delectable recipes and more than 150 tantalizing photographs, <b>Great Cookies </b>skillfully and joyfully answers the call for a colorful, all-inclusive cookie book. From traditional favorites like Snickerdoodles, Oatmeal Raisin, and Favorite Lemon Squares to future stars of the cookie jar like the trail mixâinspired Teton Trailers and chewy, chocolaty Midnight Macaroons, Great Cookies provides something to satisfy every taste and every occasion. <br><br>Thereâs even a section devoted to the quintessential American cookieâchocolate chip. With nuts or without? White chocolate or milk? Chocolate dough? Oatmeal in the dough? Carole provides a dozen chocolate chip recipes in all, plus definitive research on a crucial issue: âNot All Chocolate Chips Are Created Equal.â <br>Drop cookies. Bar cookies. Piped, pressed, and rolled. Great Cookies covers every conceivable method for baking these tasty confections. In the more than thirty years that she has studied and taught baking, Carole has cataloged a wealth of helpful tips and troubleshooting hints that for the first time are gathered in one collection. <br><br>With guidelines for measuring and substituting ingredients, storing and freezing, recapturing that fresh-from-the-oven flavor, decorating, even gift-wrapping and shipping, <b>Great Cookies </b>addresses all the basics and then some. And this ultimate guide is rounded out with authoritative information on ingredients, equipment, and the foolproof techniques for which Carole is known, including the essential âSecrets Toâ hints for every type of cookie. <br><br>With master baker Carole Walter by your side, you may never look at a glass of ice cold milk the same way again. | *$13.90 |
 | Halloween: The Best of Martha Stewart Living
Brand: Clarkson Potter
Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for <i>Martha Stewart Livingâs</i> readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade.<br> <br>To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season.<br><br>Organized in two sections, Halloween makes this holiday so much fun itâs scary. In âTricking,â pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. âTreatingâ provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids. | *$12.28 |
 | Having Tea: Recipes & Table Settings
Brand: Clarkson Potter
What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups?<P>A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal.<P>Since the American style of tea drinking originated in England, Having Tea goes to the source to show two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance at London's Waldorf. In addition, there are special sections on the history and different varieties of teas, selections of teapots and tea services, and directions for brewing the perfect pot of tea. A final section, the "Tea Larder," offers ideas for tea trimmings from honey to mint or ginger, tea sandwiches, and a directory of mail-order sources for tea.<P>With approximately fifty recipes for tea sandwiches, crumpets, scones, cookies, and cakes as well as hearty tea-time meals, Having Tea will make you want to make having tea part of your day. It shows how, far more than a beverage, tea is a grand indulgence that provides food for the body and the soul. | *$9.17 |
 | Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
Brand: Clarkson Potter
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.<br><br><b>Indian Home Cooking</b> is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, <b>Indian Home Cooking</b> heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:<br><br>*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties<br>*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves<br>*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao<br>*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt<br>*Easy, colorful chutneys and pickles to fill your pantry<br><br>Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food. | *$19.86 |
 | Italian Easy: Recipes from the London River Cafe
Brand: Clarkson Potter
âEasy food doesnât have to mean unsophisticated food.â<br> <br>Rose Gray and Ruth Rogers, founders of Londonâs renowned River Cafe, are famous for their innovative approach to traditional Italian fare. In <b>Italian Easy</b>, their fifth cookbook, they reinvent the Italian kitchen for todayâs busy home cook, refuting the notion that elegant food requires hours of preparation. These are visually spectacular, remarkably simple recipes for those who love good food but have little time to prepare it.<br><br>Displaying the imagination and panache that are Rose and Ruthâs hallmarks, the nearly 200 recipes in Italian Easy are streamlined for efficiency in the kitchen without compromising either quality or taste. Relying on a well-stocked pantry, just a handful of fresh, seasonal ingredients, and even fewer steps, these sublime recipes summon both familiar and surprising Italian flavors. Bruschetta with tender asparagus and shaved Parmesan, tagliatelle with ripe figs and spicy chiles, slow-roasted chicken with fresh nutmeg and prosciutto, and the restaurantâs popular Chocolate Nemesis cake are all as enticing as they are effortless.<br><br>This is not Italian food thatâs impossible to pronounce or prepare. At once straightforward and sexy, this is <b>Italian Easy</b>âthe cookbook that makes it possible for busy people to eat well every night of the week. | *$22.07 |
 | John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Brand: Clarkson Potter
You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in there."<br><br>Those lucky enough to have learned in the classroom alongside John Ash know that he is an extraordinarily gifted teacher who empowers beginning cooks and kitchen veterans alike to reach new culinary heights. In his celebrated classes, Ash takes the fear out of creative cooking by demonstrating the basics, then encouraging students to dive right in and experiment with the endless possibilities. Now, home cooks can reap the benefits of a private course with John Ash in this enlightening guide to cooking essentials and beyond.<br><br><b>John Ash: Cooking One on One </b>features lessons that focus on specific techniques, ingredients, or flavor-makers--vinaigrettes, pestos, and other building blocks that turn ordinary dishes into something special. With each lesson, Ash presents a handful of recipes--variations on a theme that start simply, then progress to reveal more complex combinations. With clear-cut instructions and a dash of charm, Ash helps cooks build confidence in the kitchen and proves that any dish, no matter how intricate, is based on a handful of simple techniques and troubleshooting know-how.<br><br>This unique new collection of recipes--his first since the IACP Cookbook of the Year <b>From the Earth to the Table</b>--offers savory soups, satisfying main course salads, comforting vegetarian and nonvegetarian entrées, and delectable desserts for every occasion. Pan-Seared Sea Bass with Pineapple Melon Salsa. Mojo-Marinated Skewered Beef. Warm Spinach Salad with Bacon, Apple Cider Dressing, and Oven-Dried Grapes. Mushroom-Ginger Soup with Roasted Garlic Custards. Orange Ricotta Cake with Strawberries. Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch. As one of the guiding forces behind California cuisine, Ash uses fats judiciously and encourages cooking with seasonal produce. His final lesson, an introduction to wine, rounds out this groundbreaking cookbook.<br><br>An unprecedented blend of instruction and inspiration, <b>John Ash: Cooking One on One</b> swings open the kitchen door, stocks the pantry, and invites cooks of all skill levels to dish up fresh, flavorful food at home. | *$7.59 |
 | Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Brand: Clarkson Potter
Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen.<br><br>Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of historical and cultural richesâand of tables laden with the most extraordinary desserts imaginable. Rick Rodgers explores all these treasures in Kaffeehaus, a cookâs tour enhanced with stunning full-color photographs. <br><br>Rodgers visits such culinary landmarks as Café Slavia in Prague and Café Sperl in Vienna, sampling apple strudel, the Emperorâs pancakes, hot chocolate, and other classics and gathering the recipes (and secrets) of master bakers. With an attention to detail developed through years of teaching, he explains how to make the perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals.<br><br>Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), Kaffeehaus is a treat for armchair travelers and cooks alike. | *$22.99 |
 | Larousse Gastronomique
Brand: Clarkson Potter
Since its first publication in 1938, <b>Larousse Gastronomique </b>has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.<br><br>The new edition, the first since 1988, expands the bookâs scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.<br><br><b>Larousse Gastronomique</b><i> </i>is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers. | *$48.80 |
 | Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats
Brand: Clarkson Potter
The mania for miniature sweets is gaining momentumâmaybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a supersized world, with no need to share! <br><br>The mother-daughter team at the Riviera Bakehouse in Westchester, New York, and authors of <i>The Whimsical Bakehouse</i> and <i>Christmas Cookies from the Whimsical Bakehouse</i> now present an abundance of fabulous new recipes for little decorated cakes, cheesecakes, cupcakes, and moreâall in fresh flavor combinations, like caramel cake with dulce de leche buttercream or spicy chocolate cake with cinnamon-chocolate whipped cream. This comprehensive introduction to baking in miniature also provides tips on glazing, icing, and making chocolate decorations and offers details on the equipment you need to get started (including a cake pan chart, so that you can use those mini rose pans, heart pans, and other fun shapes to bake unique creations). <br><br>The authors are famous for their over-the-top decorations, and theyâll take you step-by-step through the process of creating cakes piped and appliquéd with bumblebees (white chocolate wings and nonpareil stripes make them irresistible!), blooming roses (or, if you prefer, delicate hydrangeas with lifelike shaded petals), wild meringues (dressed with tiger stripes, zebra stripes, or leopard spots), and spiky dragons (right down to the serpentine tail). The recipes in <i>Little Cakes from the Whimsical Bakehouse </i>are categorized into three levels: one star for easy, two for intermediate, and three for challenging. So whether you want to start with a charming, super-easy star-shaped mini strawberry shortcake or strive for A Day at the Beach pail-shaped cake, complete with cookie-crumb sand, chocolate shovel, and edible seashells, youâll find a cool confection that fits your skills. If youâre not ready for complicated decorating, this book also provides easy presentation ideas to make simple cakes look grander, ensuring the perfect finish to any occasion. <br><br>Little cakes are as fun to make as they are delicious to eat! After all, whoâd turn down a bitâand a biteâof joy in their lives? | *$14.15 |
 | Made in Spain: Spanish Dishes for the American Kitchen
Brand: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. <br><br>In this irresistible companion volume to his public television show Made in Spain, José reminds usâin the most alluring and delicious wayâthat the food of his native Spain is as varied and inventive as any of the worldâs great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from AndalucÃa to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spainâs distinctive cooking.<br><br>In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.<br><br>The dishes of <i>Made in Spain</i> show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to southâfrom casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.<br><br>With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, <i>Made in Spain </i>is an indispensable addition to any cookbook collection. | *$21.00 |
 | Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Brand: Clarkson Potter
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.<br>Â Â Â Â Â Â Â Â <br>More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.<br>Â Â Â Â Â Â Â Â <br>Throughou t this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking. | *$16.30 |
 | Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
Brand: Clarkson Potter | *$12.93 |
 | Martha Stewart's Hors d'Oeuvres Handbook
Brand: Clarkson Potter
No one knows better how to give a party than Martha Stewart-and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's style authority and most trusted party host. <P>It was fifteen years ago that Martha Stewart first turned her creativity and talent for teaching to this subject, when she defined the look and flavor of party appetizers for professionals and home cooks in <i>Martha Stewart's Hors d'Oeuvres</i>. Since then, America's tastes have evolved and Martha's own approach to food has expanded to encompass flavors from around the world, seasonal ingredients fresh from the garden, and innovative preparations all presented with an unsurpassed eye for beauty. <P>In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas-Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. Whether a classic cocktail party food reinvigorated with her wit and style-chicken salad tea sandwiches turned on their sides and encrusted with sesame seeds, for example-or deliciously decadent dips for cruditis and seafood updated with Indian dhal or white beans and mustard greens; tiny toasted breadboxes filled with Welsh rarebit; or savory sips of soups in edible cups, these impeccable jewels are as exciting as anything Martha has ever invited her readers to serve on the buffet or tea table or pass among guests. <P>Reflecting Martha's favorite way to entertain now-informal and relaxed-there is also Bites and Pieces, a chapter packed with simple recipes for parties that please the guests without undoing the host. Marinated olives, spiced and seasoned nuts, handmade cheese crackers, and spicy cocktail ribs can be prepared quickly and easily in advance and arranged before the doorbell rings. Even the drinks have been provided: classic and contemporary cocktails, imaginatively garnished, are accompanied by a guide to stocking the bar and serving champagne. <P>Everything about <i>Martha Stewart's Hors d'Oeuvres Handbook</i> has been considered to create a book that is easy to use. The size was chosen to comfortably fit in the hand, in the cookbook holder, or on the kitchen counter. Color photographs in the front of the book help cooks select which hors d'oeuvres to combine for their own parties; the cross-referenced recipes in the back have been tested in Martha's own kitchen and in the test kitchens of Martha Stewart Living; and two place-marking ribbons keep track of both picture and recipe. And every detail has been covered-tips on techniques and ingredients, serving ideas, menu suggestions, recipe variations, advice on party planning, and even a glossary of equipment, special ingredients, and supplies, with a guide to finding them. With its range of recipes, its wealth of ideas, its lavish photography, and its innovative format, <i>Martha Stewart's Hors d'Oeuvres Handbook</i> is simply the most instructive, inspirational, and indispensable guide to hors d'oeuvres ever compiled. | *$12.25 |
 | Martha Stewart's Wedding Cakes
Brand: Clarkson Potter
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you donât know where to begin- <i>Martha Stewartâs Wedding Cakes</i> will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.<br><br>Not just visually inspiring, these pages are filled with information you wonât find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for <i>Martha Stewart Weddings</i> for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insidersâ techniques to create truly memorable wedding cakes.<br><br>You will learn:<br>Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event<br><br>Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style<br><br>Creative ways to display your cake so it takes center stage at the reception<br><br>How to find and hire a baker, including questions to ask and contract considerations<br><br>Ideas for cutting costs without sacrificing quality or beauty <br><br>How to incorporate traditions from around the world<br><br>Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts<br><br>A treasury of inspiration, <i>Martha Stewartâs Wedding Cakes </i>will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day. | *$33.89 |
 | MaryJane's Outpost
Brand: Clarkson Potter
Get out! No matter what your age, MaryJane Butters walks you to the door and OUT you go. Wilderness ranger turned Idaho organic farmer, MaryJane is a woman OUTSIDE . . . the norm. Drawing from her own diverse background, sheâll show you exactly HOW to get outdoorsâand what to do once youâre there.<br><br>Think and get inspired in her OUTTHINKING chapter. Head to your porch, yard, or rooftop, using the innovative and easy suggestions youâll find in OUTBOUND. Kick up a little sass with her ideas in OUTRIGGED, joining the ranks of âreelâ women who go tramping (trailer camping), or wily huntresses who take the kind of âheart shotsâ that knock âem dead and into the freezer. In OUTSTEPPING, learn to load a backpack with her unique high-protein meal plan that wonât break the bank or your back.<br><br>And throughout these pages youâll encounter the inspirational stories of OUTSPOKEN women whoâve blazed the trail and beyond. By the time you turn the last page, youâll be going flat-OUT for all the world to see. | *$16.25 |
 | Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
Brand: Clarkson Potter
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nationâs greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of Americaâs Iron Chefs. At his core, though, heâs a midwestern guy with family roots in old-world traditions. In <i>Michael Symonâs Live to Cook</i>, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route.<br><br>Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, heâs not going to make it. Cooking what he calls âheritageâ foodâbased on the recipes beloved by his GreekâItalianâEastern EuropeanâAmerican parents and the community in ClevelandâMichael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary.<br><br>Part of Michaelâs irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, <i>Michael Symonâs Live to Cook</i> has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. Thereâs also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavorâinstead of a heavy, time-consuming stock-based sauceâand why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead.<br><br>With fantastic four-color photography throughout and tons of helpful âSymon Saysâ tips, <i>Michael Symonâs Live to Cook</i> is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious. | *$23.10 |
 | Momofuku
Brand: Clarkson Potter | *$26.40 |
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